Mezclajete® Spicy Chicken Wings

Now you can make Spicy Chicken Wings at home without all the oil and clean up is a breeze.
18 Chicken Wings (drumettes and flaps)
1 tbs. Grapeseed Oil
½ cup Mezclajete® Especial Salsa Picante
2 tbs. Melted Butter
Non Stick Cooking Spray
Ranch Dressing (optional)
Garnish - Chopped Cilantro, Diced Green Onions (optional)
1

Preheat oven to 450°. Rinse chicken wings and dry with paper towels. (Dry the wings really well to get crispier skin) Place the wings in a bowl and lightly coat with the Grapeseed oil. Foil a sheet tray and lightly coat with a non-stick cooking spray (don't skip this step or the wings will stick to the tray). Arrange wings in a single layer and place in the oven. Cook the wings for 45-55 minutes, turning the wings over every 15 minutes to brown them evenly. Remove cooked wings from the oven and place in a large bowl. Pour melted butter and Mezclajete® Especial Salsa Picante into a bowl and stir until blended. Pour the sauce over the cooked wings and lightly toss until the wings are thoroughly coated. Garnish with chopped cilantro and green onions. Serve with Ranch Dressing. Makes 2 servings.

Ingredients

Now you can make Spicy Chicken Wings at home without all the oil and clean up is a breeze.
 18 Chicken Wings (drumettes and flaps)
 1 tbs. Grapeseed Oil
 ½ cup Mezclajete® Especial Salsa Picante
 2 tbs. Melted Butter
 Non Stick Cooking Spray
 Ranch Dressing (optional)
 Garnish - Chopped Cilantro, Diced Green Onions (optional)

Directions

1

Preheat oven to 450°. Rinse chicken wings and dry with paper towels. (Dry the wings really well to get crispier skin) Place the wings in a bowl and lightly coat with the Grapeseed oil. Foil a sheet tray and lightly coat with a non-stick cooking spray (don't skip this step or the wings will stick to the tray). Arrange wings in a single layer and place in the oven. Cook the wings for 45-55 minutes, turning the wings over every 15 minutes to brown them evenly. Remove cooked wings from the oven and place in a large bowl. Pour melted butter and Mezclajete® Especial Salsa Picante into a bowl and stir until blended. Pour the sauce over the cooked wings and lightly toss until the wings are thoroughly coated. Garnish with chopped cilantro and green onions. Serve with Ranch Dressing. Makes 2 servings.

Mezclajete® Spicy Chicken Wings

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