Turkey Salad Sandwich with Mezclajeté® Spiced Cranberry Sauce

If you have leftover holiday turkey and cranberry sauce, here’s one way we like to use ours.
2 cups diced Turkey (approx. 8 oz)
¼ cup diced Red Onion
¼ cup diced Celery
¼ cup chopped Pecan
Mayonnaise*
Salt & Pepper to taste
3 Butter Croissants
Mezclajete® Spiced Cranberry Sauce:
3 tbs. Whole Cranberry Sauce
1 tsp. Mezclajete® Especial Salsa Picante
1

Add diced turkey, diced red onion and celery and chopped pecans into a large bowl. Mix in mayonnaise and add salt and pepper to taste. In a separate bowl, mix together whole cranberry sauce and Mezclajete® Especial Salsa Picante and set aside. Cut the croissants in half, lengthwise and spread spiced cranberry sauce on the inside top and bottom of each croissant. Then fill with turkey salad. Makes 3 servings

*add as little or as much Mayonnaise you would like.

Ingredients

If you have leftover holiday turkey and cranberry sauce, here’s one way we like to use ours.
 2 cups diced Turkey (approx. 8 oz)
 ¼ cup diced Red Onion
 ¼ cup diced Celery
 ¼ cup chopped Pecan
 Mayonnaise*
 Salt & Pepper to taste
 3 Butter Croissants
Mezclajete® Spiced Cranberry Sauce:
 3 tbs. Whole Cranberry Sauce
 1 tsp. Mezclajete® Especial Salsa Picante

Directions

1

Add diced turkey, diced red onion and celery and chopped pecans into a large bowl. Mix in mayonnaise and add salt and pepper to taste. In a separate bowl, mix together whole cranberry sauce and Mezclajete® Especial Salsa Picante and set aside. Cut the croissants in half, lengthwise and spread spiced cranberry sauce on the inside top and bottom of each croissant. Then fill with turkey salad. Makes 3 servings

*add as little or as much Mayonnaise you would like.

Turkey Salad Sandwich with Mezclajeté® Spiced Cranberry Sauce

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